jessihugh Recipe Reviews (Pg. 1) - (13668049)

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Rosemary Pork Roast

Reviewed: Nov. 16, 2011
This turned out EXCELLENT. We grow our own rosemary so have plenty to spare (and who doesnt love plenty of rosemary?). I did top my slices with spoonful of roasted pineapple and habanero sauce and not only did it add a little kick, it really complimented the flavor of the rosemary (I used about 5 sprigs - 4 broken and spread over the roast and 1 cut in half and stuffed into the roast).
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Balsamic and Rosemary Grilled Salmon

Reviewed: May 16, 2010
This is fantastic. Ive had salmon in so many ways, and was looking for a new way to cook it. The flavor was beautiful and not too strong, but worked well with the salmon flavor. I added more garlic,olive oil and vinegar as my fiancee and i are both garlic and balsamic lovers, but it was still good.. too bad he's sick and clogged up to he couldnt get the full flavor of it! I'll def make this again.
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