I've made this twice now. The first time was a bit of a disaster. I doubled it (lot's of old bananas) and put the batter in two 9x5 pans and it boiled all over the place in the oven. THe second time I made it, I did a single batch in two 9x5 pans. And it was delightful. 5 stars because this is one of the best banana bread ever! 2 stars for me and my stupidity...

Reviewed On: May 1, 2012

These were delightful. I doubled the recipe because I wanted more than 8 muffins, and then I ended up with 24 muffins. So you really get about 12 muffins per batch. But, I was so stinkin' glad that I doubled the recipe because they were delicious. Per other reviewers comments, I added a tsp of vanilla (1/2 tsp per batch). These were delightful!

Reviewed On: Jan. 13, 2012

Ok, we really loved this. It was delightful with mashed potatoes. So I set out two pieces of ham, overlapping them slightly, and then put a strip of string cheese down the middle. I laid the tenderloin in the middle of this, wrapped it up, and secured with a toothpick. Placed the 'wraps' in the crockpot and poured the gravy stuff on top. I also added about a teaspoon of garlic salt to the soup/milk for flavor. Then let her rip. About an hour before we ate, I sprinkled more swiss cheese on top of everything, layered that with the stove top, and then topped that with more cheese (what can I say, we really like cheese). (For the stuffing: i only have the herb kind, which I don't like as well, so I put in about a teaspoon of boiullon granules, and some more garlic salt, then added the butter) Like I said, we really loved this. Definitely a keeper.

Reviewed On: Oct. 20, 2011