weaverized Recipe Reviews (Pg. 1) - Allrecipes.com (13667870)

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Spinach and Strawberry Salad

Reviewed: Apr. 14, 2012
1/4 cup vinegar,oil and sugar
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1 user found this review helpful

Chicken Vesuvio

Reviewed: Oct. 10, 2011
Good, added white wine, need to play with and could be perfect! maybe try cream of chicken with herbs to make a light lemony cream sauce. maybe crock pot too.
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1 user found this review helpful

Cream Cheese and Prosciutto Stuffed Chicken

Reviewed: Jun. 23, 2010
will not make again. okay flavor not worth the work
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2 users found this review helpful

Easiest Slow Cooker French Dip

Reviewed: Jun. 22, 2010
would have been great but used steak like meat instead of rump roast. Will try again using right meat added onions and beef broth
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3 users found this review helpful

Sweet Banana Bread

Reviewed: Jun. 22, 2010
mashed 3 large bananas and used banana cream instant pudding
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9 users found this review helpful

Beer Butt Chicken

Reviewed: Jun. 22, 2010
adding butter and seasonings to beer great idea and rubbing bird with butter over and under the skin with seasoning great!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Jun. 22, 2010
Average
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Jun. 22, 2010
This was awesome maybe cut the pepper flakes - use uncooked shrimp - triple the sauce - serve steamed veggies on the side- possibly add veggies last minute to shrimp and sauce serve over white rice. Yum! Not for kids unless cut way back on red pepper flakes.
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1 user found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jun. 2, 2010
I absolutely loved this recipe it reminded me a little of chicken marsala but with a thicker sauce will make again and again
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2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 2, 2010
Easy marinated chicken over night the paired with pineapple slices and onions slices how delious will make again will also try with pork Fast easy delious
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jun. 2, 2010
prepared ribs as recipe stated with the exception that I rubbed them with spicy yellow mustard and New Orleans cajan seasoning (by Weber) and a little natures seasoning on the meaty side. Placed in the oven as directed for 15 minutes each side. When they where done I poured Becks beer around them and covered with tin foil until ready to put them in the crock pot. I went on to make the sauce I used 1 1/2 c Sweet Baby Rays, 1/2 c ketchup, 1 c chili sauce 1/4 c brown sugar not packed just eye balled 2 t oregano, 2 t worshishire sauce, 2 dashes hot sauce 1 big dash liquid smoke. Sauce Tastes GREAT!
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1 user found this review helpful

Mushroom Slow Cooker Roast Beef

Reviewed: Apr. 13, 2010
Yum!
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5 users found this review helpful

Baked Fennel with Parmesan

Reviewed: Apr. 13, 2010
very good - next time saute fennel with garlic approx 5 minutes. Mix together cream and sour creme remove fennel let cool slightly then mix with the cream and sour cream mix together, top with parmesan cheese and bake
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2 users found this review helpful

Herbed New Potatoes

Reviewed: Apr. 13, 2010
These are my favorite - leftovers are great reheated with a dash of milk and mashed. Both are fantastic!
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2 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Apr. 13, 2010
OMG!!! Will make this regularly. For the sauce I added white wine and chix broth.
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1 user found this review helpful

Meatloaf with Sour Cream Sauce

Reviewed: Apr. 13, 2010
Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1
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11 users found this review helpful

Black Beans and Rice

Reviewed: Apr. 13, 2010
very good will make again maybe buy frozen peppers and onions for alittle extra flavor
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1 user found this review helpful

Mexicali Pork Chops

Reviewed: Apr. 13, 2010
okay with bone in but I think better with boneless
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5 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Apr. 13, 2010
Don't use cayanne even a dash is too hot.
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1 user found this review helpful

Shrimp Fried Rice II

Reviewed: Apr. 13, 2010
Okay - 2 moist
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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