greg410007 Recipe Reviews (Pg. 1) - (13667773)

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Lisa's Macaroni and Cheese

Reviewed: Aug. 22, 2010
This was the best. Used 1 1/2 lbs of elbow and medium shells. Also used a variety of cheeses, mixed in some chicken and Frenchs Fried Onions in the in with 2 cups of milk instead of 1/2. Topped it with parmesean and crushed croutons and baked for 40 min. Added sliced tomatoes for the final 20 min. More milk if you want it creamier. By far the best Ive ever made/had.
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El Dorado Beef Casserole

Reviewed: Feb. 13, 2009
Very good recipe. I especially liked using cottage cheese rather than the ricotta. Enjoyed by the whole family.
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1 user found this review helpful

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