Mindy Profile - Allrecipes.com (13667770)

cook's profile


Home Town: Littleton, Colorado, USA
Living In: Aurora, Colorado, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
Cottage Cheese Roast
Well, my rating comes with a huge asterisk. I omitted the oil, except about 1 Tbsp which I used to saute about 6 oz. of chopped portobello mushrooms in before combining with the other ingredients. I only used 3 eggs, 2 Cups of cornflakes,and it was very good. Lots of my friends who are vegetarians or have gluten allergies really liked it, too. Recently, I was out of onion soup mix, so instead I used: 1 tsp Better than Bouillon, chicken flavor (it's like a stock concentrate), 1 Tbsp minced dried onion, 1 tsp McCormick Italian blend of seasoning (mine has Marjoram, Thyme, Rosemary, Savory, Sage, Oregano and Basil), 1 tsp Worcesteshire sauce, 1 tsp garlic salt. I liked this even better, because it wasn't as salty, but still had lots of flavor. The reviews about it looking terrible are true, but the taste really is worth it. I first used it when I needed a vegetarian meal that could be prepared ahead and frozen to take to a friend. It worked great.

4 users found this review helpful
Reviewed On: Feb. 12, 2009
White Bean, Spinach, and Barley Stew
I loved this recipe, and I did take the suggestions from other reviewers. I cooked the barley in chicken broth, and instead of a "pinch" of red pepper flakes, I used 1 tsp. Otherwise, I followed the recipe, and my whole family loved it. We've already made it twice.

2 users found this review helpful
Reviewed On: Feb. 12, 2009

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