Kristy Runyon Recipe Reviews (Pg. 1) - Allrecipes.com (13667706)

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Kristy Runyon

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Beaker's Vegetable Barley Soup

Reviewed: Jan. 19, 2010
This was so tasty and hearty. Great on a cold, rainy night. I was skeptical about the curry powder but it added such a great flavor.
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Caramel Frosting V

Reviewed: Jan. 13, 2010
This tasted so good! We used it to fill a white cake fro my aunt's bridal shower. The only thing different I did was add more cream and some powdered sugar after it had cooled to get a more fluffy consistancy.
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Pro Ganache

Reviewed: Jan. 13, 2010
Do not use Semi-Sweet Chocolate chips for this. It was sooooo bitter. It tasted horrible. I am going to try it again with milk chocolate chips.
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Triple Layer Cookie Bars by EAGLE BRAND®

Reviewed: Dec. 23, 2009
Made these for Thanksgiving and they were so delicious. I made them a few days ahead of time and they were just fine in the fridge. Yummy!
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Kraut Balls

Reviewed: Dec. 23, 2009
We replaced the Sausage with ground beef and left out the mustard but these were so good! Thanks!!
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Chocolate Chip Cookies Without Chocolate Chips

Reviewed: Nov. 20, 2009
I wanted to make Chocolate Chip cookies for work and started with my butter and sugar only to realize I had no brown sugar so I came to the site to find a great recipe and I sure did. I used white chocolate chips instead because my boss is allergic to other chocolate. The guys at work dug right in. These turned out nice and moist. I didn't have a problem with them flattening out like a few others. I find if you mix cookies by hand, you don't overwork the dough and cause them to spread.
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Cheesy Chicken Meatballs

Reviewed: Nov. 10, 2009
My very picky husband even liked these yummy meatballs. We substituted ground turkey for the chicken because it was on sale and made my own garlic cream cheese. Also no red pepper flakes for the hubby. We make these about twice a month now.
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