Never Fail Chocolate Chip Cookies
We love you, errr, your cookies.
Seriously, delicious recipe. As written, delicious, chewy and appeals to a wide demographic (our Japanese friends raved over them!); slightly modified (aka, 1/2 of the sugar)-still delicious, slightly crispy, and our friends still rave.
We do let the dough sit in the fridge for 10-15 minutes before we drop them on a sheet. And out of the many times that we've made these, only once have we used the full amount of sugar. 1.5 cups is a lot of sugar. That + chocolate is WAY too much sugar! Very unhealthy!
We make these cookies a bit too often . . . if you get my drift! Thanks for the recipe!
32 users found this review helpful
Feb. 5, 2011