Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (13667317)

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Jennifer

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Basil Shrimp

Reviewed: Mar. 9, 2015
I cooked it on a grill pan on the stove top and it worked just as well. I will double the marinade next time and use it as extra sauce over noodles. Yummy!
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Grandma's Ground Beef Casserole

Reviewed: Dec. 24, 2014
Family didn't like it as much which was crazy. Husband would have liked it better with finer diced onions. I had leftover ham so I diced that up and added it in too. Delicious!
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Grandma's Chicken Chardon

Reviewed: Dec. 22, 2014
Definitely double the portion for butter and mushrooms! I think it could have used more lemon but my 11 yr old said it was too lemony. It has the flavor in the background not as a forward flavor. Butter was a little heavy with it doubled but I was not complaining. ")
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Chicken Cordon Bleu II

Reviewed: Dec. 14, 2014
Any time I want to impress a guest I make this. Make sure to double to have plenty of sauce. I serve with asparagus or green beans, and toasted ravioli. Delicious!
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Snow on the Mountain Green Beans

Reviewed: Nov. 11, 2014
I thought the tangy and the cheese flavors were great, however I was the only one out of my family of 6 that ate my green beans.
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Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 11, 2014
I didn't exactly follow the measurements for the sauce and while my family loved the flavors, they wanted more sauce. It was a complicated process though, would have rather taken an hour rather than shoot for 30 minutes.
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Spinach-Infused Mashed Potatoes

Reviewed: Feb. 28, 2009
Didn't care that much for the gravy.
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Artichoke Orzo Pilaf

Reviewed: Feb. 25, 2009
Loved it!!!
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