Shelley Recipe Reviews (Pg. 1) - (13667222)

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Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 20, 2013
Make it then freeze it then thaw it and all the crust stays on. Make sure to use enough oil in the frying.
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Garlic Parmesan Orange Roughy

Reviewed: Feb. 24, 2009
Very good for people who do not like fish. The topping got my daughter to eat it and like it even though we only needed half of it. Next time I will use the topping for my daughter only, to get her to eat fish, and my husband and I will eat the fish with lemon and garlic salt only.
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Slow Cooker Tipsy Chicken

Reviewed: Feb. 24, 2009
The next time I make this, I will cook it at 350 degrees just till the sauce is warm/hot. While it is a good slow cook recipe, I would have preferred it immediately after putting it together and warming it.
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