Erin Recipe Reviews (Pg. 1) - (13666897)

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Jacksonville Carrots

Reviewed: Feb. 28, 2010
This is a really wonderful recipe that is a sure to please the crowd. I'm not generally a fan of cooked carrots, but I love every bite of these (as do my very picky children). The first time I made these I tried to steam and grate the carrots as directed. Ack! That's A LOT of work, and ended with disastrous results. My husband I ended up painstakingly cutting the cooked carrots into small pieces so they looked like they were grated. Lesson learned. Now I grate uncooked carrots with the food processor (less expensive than purchasing grated carrots) and follow the remainder of the recipe. The grating snafu almost made me drop a star in the rating, but the flavorful punch these carrots have definitely deserve the full five stars. Thank you!
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Easy Chicken Enchiladas

Reviewed: Feb. 28, 2010
Excellent recipe that has easily become a family favorite. I never have cooked chicken laying around, so to make this even easier for me I use frozen grilled chicken breast strips. I zap them in the microwave for 2 minutes, cut them up & add to the sauce. I love the richness of the cream cheese and use the entire 8 ounces called for. The only change I made was the addition of enchilada sauce (half on the bottom of the pan, half over the rolled enchiladas before cheese) as previously suggested. Thank you!
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