Merrick Profile - (13666835)

cook's profile


Home Town: Arizona, USA
Living In: Arizona, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Indian, Italian, Middle Eastern, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Music
Recipe Box 0 recipes
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About this Cook
Culinary student with catering business.
My favorite things to cook
I love cooking Indian food. There is just something about the smells, apperance, sounds, and the way that all the spices come together to make something beautiful.
My favorite family cooking traditions
Making anything German.
My cooking triumphs
I've catered for more then one special event and have made many birthday/wedding cakes.
My cooking tragedies
Theres been quite a few over the years.
Recipe Reviews 4 reviews
Homemade Black Bean Veggie Burgers
A decent veggie burger. However I did make a few changes. I chopped up a green chili and added it with the onion pepper mixture, added 2 more garlic cloves, and a lot more hot sauce. I will also cut back on the bread crumbs next time because the flavor of them was a bit over powering.

0 users found this review helpful
Reviewed On: Jul. 4, 2009
Lasagna Alfredo Roll Ups
Great recipe, however I did add about 2 tsp of chopped garlic with the spinach and green onions. I think this recipe would be great for stuffed shells. I also think that this would taste great if you use a red sauce instead of the alfredo.

0 users found this review helpful
Reviewed On: Apr. 9, 2009
Grilled Portobello Mushrooms
Not a bad recipe. Instead of grilling i sprayed a baking sheet with some cooking spray and cooked the mushrooms in a oven at 400 degrees for about 15-20. The 1/2 cup chopped red bell pepper didnt work well for my four mushrooms. Next time i'll be using 2 red bell peppers.

1 user found this review helpful
Reviewed On: Apr. 2, 2009

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