SAM111948 Recipe Reviews (Pg. 1) - (1366676)

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Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 18, 2010
I love this recipe but added 2 1/2 cups of rhubarb and also put 1 tsp cinnamon in the batter as well. I don't always have buttermilk on had so I use buttermilk powder that you add water to make buttermilk. I baked them for 20 minutes instead of 25 and they turned out great. Will definitely make these again.
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Tangy Spare Ribs

Reviewed: Jul. 18, 2010
These ribs were so easy but my son complained that the sauce was too sour. I will probably use less vinegar and lemon juice and add more brown sugar next time.
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Rhubarb Custard Pie I

Reviewed: Jul. 18, 2010
This pie was very good. It has a sweet yet tart flavor. I was surprised to have it turn out like a custard pie with no custard-like filling. I will make it again as it is so easy.
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