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Grands!® Easy Taco Melts

Reviewed: Jan. 24, 2014
Put my metal rolling pin in the freezer after each "Grand" is rolled out on pastry mat. Then put together. Took a little longer but each muffin rolled out to 6.5in easily. Used a meatloaf mix (veal, beef and pork). Used a heaping teaspoon of Taco seasoning (Too spicy not our thing). Each piece came out beautifully golden and a joy to eat with a small salad on the plate. Although the sauce was mild, they were better alone with the salad. Definitely doing this again.
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