Although I have not tried this recipe, I always browned my boneless marinated pork loin (all sides)in a frypan in cooking oil - then baste it again with my favorite marinade just for flavor - I like anything that is tropical or even Teriyaki -Soy flavored. I place my browned-marinatede loin on a small rack on a foil lined cooikie sheet at 350 degrees - FAT-SIDE UP. I always use a meat thermometer put into the thickest end. It useally takes about 70 minutes or a little longer. The outside is never overdone & since I seared the meat in oil - the juices were locked in. Just my own way of doing things for years.
Was this review helpful?
5 users found this review helpful
Although I have not tried this recipe, I always browned my boneless marinated pork loin (all...