My boyfriend and I made this today for dinner. We followed the recipe as it went. I should've followed other advice - use less pasta, etc. After we finished, we thought it was bland and definitely needed something. We added a little cup of garlic sauce from Papa John's, many shakes of Frank's Red Hot Sauce, and more feta (we used about a full cup of feta). Then it was much better. We're definitely going to make this again, but with our revisions.

Reviewed On: Sep. 14, 2010

As someone who was raised on bottled pasta sauce, I have to say - I am not going back! This sauce was incredible. When I first tried a spoonful of it, I was hooked. My only issue with it is that it's very soupy and not very saucy. Next time I will add cornstarch to thicken it up. Definitely will make it again.

Reviewed On: Sep. 13, 2010

This bread is very delicious and easy to make. This is my first time making bread and the directions were easy to follow even though I'm sure I didn't do everything exactly. I gave it a four because of the directions for the bread: I would suggest covering the challah for the last 20 minutes to minimize browning, and to take the challah out about 5 minutes early. I also let the unmolded dough rise for an extra hour (2.5 hours total). Also, grease the baking sheet very generously - I couldn't get it off even though I had greased it. Wonderful tasty bread!

Reviewed On: Dec. 25, 2009