Shirlma Recipe Reviews (Pg. 1) - Allrecipes.com (136665)

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Rump Roast Au Jus

Reviewed: Dec. 13, 2010
Excellent flavor.. Easy... Try it you won't be disappointed. Followed the directions exactly.
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1 user found this review helpful

Pizza Without the Red Sauce

Reviewed: Sep. 7, 2009
Absolutely loved this. New favorite. Would of never guessed it would be better than regular pizza. My son that works at a pizza joint lovced it too.
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1 user found this review helpful

Boilermaker Tailgate Chili-Lower Fat Version

Reviewed: Aug. 29, 2009
I would give this chili 10 stars if I could. Absolutely the best chili ever and I have made alot of chili. It followed the recipe exactly. Do not change anything. A little spicy and whole lot delicious. Worth every minute and every dime spent to make it. Thanks for such a great recipe
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Aug. 29, 2009
I would give this chili 10 stars if I could. Absolutely the best chili ever and I have made alot of chili. It followed the recipe exactly. Do not change anything. A little spicy and whole lot delicious. Worth every minute and every dime spent to make it. Thanks for such a great recipe
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0 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Apr. 20, 2009
10 stars if I could...no need to look any farther....this burger is great. Everyone loved it..Thanks alot...
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 1, 2009
I did the baked version and did not change a thing. Alot easier than cleaning and making poppers. A+ all the way. Will definately keep this recipe. Thanks for a great recipe.
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Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Mar. 17, 2008
Absolutely wonderful. Restaurant quality dinner. My onions fell apart but that was fine. Don't change anything.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 27, 2008
I would give this chili 10 stars if I could. Absolutely the best chili ever and I have made alot of chili. It followed the recipe exactly. Do not change anything. A little spicy and whole lot delicious. Worth every minute and every dime spent to make it. Thanks for such a great recipe
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 6, 2008
Just made this for dinner and it was great. I would not change anything. Thanks for the great recipe idea.
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1 user found this review helpful

Tortilla Rollups II

Reviewed: May 8, 2007
Made for a baby shower for vegetarian guests...everyone loved them..thanks
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 24, 2006
Just made this for dinner and couldn't wait until I could get up here and give my opinion. FABULOUS...Restaurant quality. I added portabella mushrooms in the sauce as I had some that needed to be used but everything else the same..Thanks.
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 24, 2006
Another fantastic review for this recipe. I used legs and thighs as that was what I had and it was absolutely delicious. Not too spicy...nice flavor. Thank You for the recipe
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Tex-Mex Burger with Cajun Mayo

Reviewed: Aug. 21, 2006
Excellent. Even my picky teenager loves them. I wouldn't change anything...A+A+A+
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3 users found this review helpful

Tasty Buns

Reviewed: Jun. 24, 2005
Absolutely outstanding and easy. I used them for chicken salad sandwiches and took them to work. Everyone loved them.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 13, 2004
We all love this stuffing..it is so moist. A definite keeper.
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Aussie Chicken

Reviewed: Oct. 12, 2002
This was great..nothing more needs to be said..perfect..
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1 user found this review helpful

 
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