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Caramels

Reviewed: Jan. 3, 2013
I cannot say enough about this recipe to make you understand how amazing they are! I made them for this past Christmas for family and friends and everyone raved about them! I made two different recipes. I did one plain recipe and one that I drizzled with melted dark chocolate and sprinkled with sea salt. My favorite was the chocolate one. After they cooled down completely, I cut them into squares and placed onto a large cooling rack. Than I drizzled them with the melted chocolate and than let them dry for about 10 minutes and than sprinkled them with sea salt. Than I stuck the whole rack into the refrigerator and let them set up. Once they were all ready, I put them into mason jars and kept them in the fridge until I gave them to my friends. Great recipe! So so yummy!
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Banana Muffins II

Reviewed: Jan. 3, 2013
If you're looking for a fluffy banana muffin... You're looking in the right place! I did cut down the sugar to 1/2 of a cup and than added a couple tablespoons of liquid honey. They are a bit sweet still. Next time I think I will do 1/4 cup sugar and 1/4 honey and see how that turns out. I also divided the recipe into 3 and made three different kinds: walnut, chocolate chip and raspberries. They all turned out great!
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Easy Morning Glory Muffins

Reviewed: Jan. 27, 2011
This is an awesome recipe! I did decrease the amount of oil to 1/4 cup an than added 3/4 cup of applesauce.. just to make them a little bit healthier. I added a little bit more of coconut, raisins and walnuts.. They turned out great though! YUM YUM YUM!!!
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6 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 29, 2010
This recipe is D-licious!! I did change the recipe though. I was trying to copy some Cranberry Apricot Oat bars that I've had before. I replaced the raspberry jam with apricot jam and whole cranberries. First, spread the jam, in the same way as the recipe states, than follow with covering the jam with a single full layer of cranberries. Try to make almost a solid layer of cranberries with a little bit of room for the topping to fall into. It did take a little longer to bake.. about 50 minutes instead of 35-40. Everyone loved them though. Great recipe! YUM YUM YUM!
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Sugar Cookie Icing

Reviewed: Nov. 20, 2009
I love this recipe! I use it whenever I make sugar cookies.. I dip the front half of the cookie into the bowl of icing.. and it dries perfectly. Nice and shiny!
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Jay's Signature Pizza Crust

Reviewed: Nov. 20, 2009
I've used this recipe about 5 times in the last few weeks.. It works great for pizza but also for a nice crispy focaccia... My family loved it..
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Lemon Blueberry Bread

Reviewed: Nov. 20, 2009
Yummy... everybody loved it. I made a double recipe and three of us ate a whole loaf in one night.. hehe.. I subsituted a lemon icing for the lemon sugar... I used 4 tbsp's of lemon juice... the zest of one lemon and about 2.5 cups of icing sugar.. once the loaves cooled.. i poured the icing over top and it ended up being an amazing topping for this delicious dense loaf... Great recipe! :)
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