cherbear Profile - (13666267)

cook's profile


Home Town:
Living In: Erie, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
Cooking is a free therapy for me. I enjoy making people happy through food. I love cooking and baking and love taking on new cooking challenges. Most of all, I love eating food and trying new things!
My favorite things to cook
Everything, anything challenging!
My favorite family cooking traditions
drinking wine and catching up.
My cooking triumphs
Won the "Souper Bowl Challenge" in 2010 with a spicy chicken soup and Iron Chef Pizza competition in 2011 with a ranch, bacon, chicken, pesto pizza.
My cooking tragedies
Cooking on the grill is always a interesting mess.
Recipe Reviews 9 reviews
Black Bean and Salsa Soup
Super easy recipe, only took me 10 minutes to put it together. I sauteed garlic and onions then added the broth. Also, when I blended the beans, I set some aside so there was some whole beans in the soup. Also added frozen corn. Overall, very tasty soup done in a jiffy!

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Pesto Turkey Burgers
Great Burgers! Super easy recipe and delicious! I lived off these one summer and I've made them for friends and they have all enjoyed them!

1 user found this review helpful
Reviewed On: Feb. 12, 2011
Italian Sausage Soup with Tortellini
Delicious Soup! Everyone really enjoyed it! I doubled the recipe and used 2 tablespoons of minced garlic. I used roma tomatoes about 10 of them. I used both zucchini and yelloq sqaush. The basil leaves really add a lot of flavor to this soup. I recommend saving a few leaves till right before service because it will really emphasize the flavor more.

16 users found this review helpful
Reviewed On: Feb. 12, 2011
Published Recipes

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