Mrs.FudgeMaker Recipe Reviews (Pg. 1) - Allrecipes.com (13666234)

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Cheese Borek

Reviewed: Apr. 14, 2009
Amazing, although I'd prefer it with the Feta/Spinach blend. Many Armenians also eat it with plain Spinach, Ground Beef, and in my family:Cream Cheese. It's excellent, although when using the Cream Cheese, you have to add some flour to it to make it more firm, or else the cream cheese becomes too liquidy while baking.
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Chocolate Lover's Cake

Reviewed: Mar. 15, 2009
Delicious! Kinda dense though.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 15, 2009
I loved it when it was fresh and warm, but the Leftovers got grainy and sort of liquidy at some parts. I served with Breaded Chicken, and tossed it with some Broccoli. I loved it!
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Creamy Ham Fettuccine

Reviewed: Mar. 11, 2009
This is great! Instead of Heavy Whipping Cream, I used a jar of Alfredo Sauce. I also sprinkled Garlic Powder, Parmesan, Feta Cheese, Bacon Bits, and Fresh Evergreen Peas. It was a hit! My family LOVED it, and it was totally and utterly easy!!!! (And if your hoping to loose a few pounds, use Whole Grain, Gluten Free Pasta, Homemade Marinara Sauce, and Feta Cheese. The rest of the recipe can stay the same.
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Extra Easy Fudge

Reviewed: Mar. 11, 2009
This is great! I added about 1/2 a cup of Smooth Peanut Butter, and it was great!! I sprinkled it with powdered sugar before I refrigerated it, and it's AMAZING!!!!!!
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