jessilynn28 Profile - (13666057)

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Member Since: Feb. 2009
Cooking Level: Expert
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Recipe Reviews 4 reviews
This recipe is a keeper. My caramels came out perfect. I followed the recipe and did not make any changes. I cooked the mixture on medium-low heat and constantly stirred. It took approximately 50 min. to reach 250 degrees. It is a long and slow process, but the results are well worth the effort. I followed a few suggestions made by other reviewers. I made sure not to use a non-stick pan. I used salted butter. I used the water test as well as my candy thermometer to reach the perfect consistancy. I lined my pan with parchment paper. After the caramel had cooled I was able to lift it out of pan easily for cutting. I had started out using a knife to cut the caramel and it was just not working very well for me, so I switched to using kitchen scissors. The kitchen scissors worked out very well. I highly recommend using kitchen scissors for cutting the caramel.

34 users found this review helpful
Reviewed On: Dec. 12, 2010
BBQ Pork for Sandwiches
This recipe is wonderful. I like that the recipe has few ingredients, but has wonderful flavor. It is very easy to make. I like to make this for small family/friend gatherings. It is a great party dish.

1 user found this review helpful
Reviewed On: Nov. 19, 2009
Banana Cream Pie III
This is my husbands favorite dessert. I like that it is a very quick and easy recipe. Like others, I use one box of vanilla and one box of banana pudding mix. I usually use a Pillsbury refrigerated roll-out crust, but have also used frozen pie crusts as well. Both work just fine. I highly recommend this recipe.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
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