I made this last night - WOW it is really good! I did have to make a couple of changes to it. I did a mixture of Feta/Parmesan, cut down on the Mayo to a couple of teaspoons, added 3 cloves of garlic, and salt and pepper to taste. I also completely wrapped my chicken in bacon - around 2 1/2 pieces of bacon per chicken breast. I also basted with the drippings every 10 minutes or so. The chicken turned out moist, not greasy, and the filling turned out perfect.
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I made this last night - WOW it is really good! I did have to make a couple of changes to it....