J Emig Recipe Reviews (Pg. 1) - Allrecipes.com (13665876)

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J Emig



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Poppy Seed Muffins

Reviewed: Apr. 18, 2012
I made a HUGE batch of these muffins for an Easter breakfast at our church and everyone loved them. I followed the advice of using half applesauce and half oil and the texture and flavor was still very good. Mixing muffin batter is tricky...over-mixing is bad but I erred on the side of caution and left a few lumps which resulted in some of the muffins having pockets of flours baked right in. Oh well...next time, I'll probably make a smaller batch. The flavor is awesome and the glaze is delicious! I might try lemon extract next time instead of almond.
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Spinach Bacon Quiche

Reviewed: Dec. 1, 2010
I made this for dinner tonight and it was awesome! I followed some of the other reviewer's suggestions: added one egg, less milk, a bit more cheese and more bacon. I also added the bell pepper which made it look really Christmassy with the spinach. Very, very good! I will definitely make it again! Just a tip: place the pie pan on a baking sheet with edges before pouring. This will prevent spillage outside and inside the oven.
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Moist Chocolate Cake

Reviewed: Feb. 15, 2009
I just made this cake today for my brother's birthday. It was absolutely delicious...wouldn't change a thing. The frosting made with coffee and butter borders on sinful! Keep in mind that this recipe serves 9 so you may want to double it if you're serving more people.
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