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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 24, 2009

I really love this version. I've tried lots of different recipes for this and this one has the best flavor!

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2 users found this review helpful

Teriyaki Chicken

Reviewed: Oct. 4, 2009

This had nice flavor but mostly in the skin. The recipe is nice and easy and we enjoyed it. I might try removing the skin next time to see how it turns out.

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Pork Chops and Scalloped Potatoes

Reviewed: Oct. 4, 2009

I did this in the crock put and it was awesome! Love the sauce and it is so simple and lots of flavor.

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1 user found this review helpful

The Best Bean and Ham Soup

Reviewed: Oct. 4, 2009

This was delicious just as written. Haven't made many other versions but this was a good mix of flavors and made a lit of soup.

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Baked Salmon II

Reviewed: Oct. 3, 2009

Yep, this is incredible. Take the skins off before marinating to get rid of the fishiness. Wonderful option for salmon!

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Maple Salmon

Reviewed: Feb. 21, 2009

This is so easy and delicious. We usually don't even marinate it for 30 minutes, just slather it up and bake it (however it is a lot better marinated).

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 21, 2009

Nothing skeeves me out more than under cooked chicken. This recipe is a sure fire way to have deliciously moist fully cooked chicken with little or no prep time.

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Baked Squash and Maple Syrup

Reviewed: Feb. 21, 2009

The nutmeg and onions give this a wonderfully sweet taste. I don't even use the maple syrup most of the time.

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This soup was gone in 15 minutes at a party yesterday. Couldn't have been easier to make and everyone asked for the recipe. Can't beat how healthy this is and even my allergic son can eat it. Great job! (P.S. - The party was in Liverpool, NY, ironic)

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