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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 21, 2011
Used this recipe as my base for the cookie itself, I added white chocolate chips and heath crumbs instead of cc & walnut. These cookies are on the cakey side, so I was able to bake them in mini muffins pans. I kept them room temp in my cake dome with a teaspoon as a stopper of sort so the cover won't go all the way coz I find that if I cover them fully it sticks to each other (coz they are cakey). We finished this batch over 3 days, giving half to the neighbors, and it stayed good given the way I stored it. Recipe yielded 2 doz cookies and 14 mini muffins. My family says KEEPER!
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