Kevin W Recipe Reviews (Pg. 1) - (13665497)

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Kevin W




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Dash's Donair

Reviewed: May 30, 2009
Great recipe. Here are a few tips to thicken the sauce... add 2 table spoon melted butter and 2 table spoon flour.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 25, 2009
I also included some corn starch in with the flour to dust the chicken. Gives a great finished coat look. Also, because we were serving 8, we baked them in the oven for 25min after quickly frying the outsides.
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Moroccan Lamb Kabobs

Reviewed: Apr. 1, 2009
Delicious dish. One suggestion = small portions on wooden skewers. Cooking is trouble if you use metal skewers or add too much meat - the meat will fall off. This is fabolous with the homemade Tazeki ....
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12 users found this review helpful


Reviewed: Mar. 22, 2009
Great recipe. Here is a small addition for some heat... mince half to a whole jalapeno and mash (with the back of a spoon) together with the onions, cilantro, garlic before adding the avocados... and as a parting thought, core the tomatoes for a nicer look.
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Mar. 14, 2009
Fantastic. Try BUTTERMILK instead of milk. Also baked them in the oven at 350 for 10 min, turned them and kept them in for another 10min. The Blooming Onion Dipping Sauce from this site is a killer side.
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10 users found this review helpful

Lemon Thyme Rice

Reviewed: Mar. 14, 2009
A great start. I also minced onions, sauted with garlic, and then used sticky rice. Added fresh thyme (retrieved from storage in freezer) and served with garish of green onion. Took the rice from the pot, used a small bowl and then inverted the rice, from the bowl onto the plate for a great restaurant-style presentation.
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4 users found this review helpful

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