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I've been using this recipe for years!! My favorite and have received many compliments. I don't use the fresh bread crumbs. Have always used 'seasoned bread crumbs' by 4C Also, recently I've been doing it half ground chicken and ground beef. I almost prefer it this way as it makes it lighter and a little healthier.

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5 users found this review helpful

Sweet Zucchini Relish

Reviewed: Aug. 7, 2010

I have made a similiar recipe for about 20 years now. Once you have tried this relish you never want to go back to store bought. The difference between this recipe & mine is.. I use apple cider vinegar, 4 cups sugar, 1 TBSLP dry mustard & 1/8 cayenne pepper and a 2 tsp. cornstarch. I found mine just perfect for sweetness. So, to all you relish users..... try it...You'll love it!!!!

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34 users found this review helpful

Kielbasa with Pasta

Reviewed: Jun. 16, 2009

This is a very good recipe. Quick and easy. I didn't have any stewed tomatoes on hand so I used petite diced tomatoes and then added a pinch of oregano & basil. Didn't have the angel hair so used the thin spag. Recipe calls for 2 tablespoon of butter but I used 1 tblsp. and olive oil. Even with these modifications, this recipe is great and going down in my recipe files!! Thanks

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6 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: May 20, 2009

I've made peanut butter frosting many times before and never received compliments. Tried this recipe and everyone was commenting on how creamy and tasty it was. They even asked what was in it. Definitely a keeper!!

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1 user found this review helpful

Creamy Dill Salmon Steaks

Reviewed: Feb. 19, 2009

My husband definitely gave this recipe a 5 star. (I don't like salmon) Used regular onions as I didn't have green onions. No fresh dill so I used 1 tablespoon of the dry dill. Had plenty of sauce so served salmon and sauce over rice. He loved it. He brought leftovers for lunch and everyone in break room was asking him what he was eating as it smelled wonderful. He loved it!!!

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6 users found this review helpful

Chocolate Bavarian Torte

Reviewed: Feb. 16, 2009

This recipe is simple and elegant and tasty. Made cake for Valentine's Day. Placed 3 large chocolate dipped strawberries on top and all around the base of cake. Wonderful presentation. Actually pretty enough to place on magazine cover.

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13 users found this review helpful