Carrie Rechenmacher Recipe Reviews (Pg. 1) - (13665434)

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Carrie Rechenmacher





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Springerle I

Reviewed: Feb. 16, 2009
this looks very close to what my mom would make. I have the old board with beautiful designs. After letting the dough sit overnight she would brush the bottom of the cookie with water (or milk?) so it would rise from the bottom and preserve the design. Did not work as well in the warm Florida climate compared to Ohio.
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