Sook Lin Recipe Reviews (Pg. 1) - Allrecipes.com (13665224)

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Banana Crumb Muffins

Reviewed: Mar. 26, 2009
So good, I don't even have to explain myself. Easy to make, not too sweet, moist and melts in your mouth. Definitely a keeper!
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Mar. 19, 2009
Yummy, they taste exactly like the Famous Amos cookies. However, I'm only giving it four stars as I felt that the recipe is a bit too sweet for my taste. Next time I'll add less sugar and chocolate chips.
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Moussaka

Reviewed: Mar. 15, 2009
YUMMY! I've been craving for moussaka for so long and this recipe is almost perfect. The only modifications I felt that were necessary for me was to double the amount of tomato sauce and add in a a couple of teaspoons of tomato paste onto the ground beef sauce and half a teaspoon of sugar. Also, i agree with others that placing the eggplant in the oven would be better so that the eggplant wouldn't be mushy and have a nice texture to it. Also, I think that the eggplant is just as nice even when it is not peeled and the skin was left alone. This recipe is definitely a keeper!
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Basic British Scones

Reviewed: Mar. 13, 2009
I'm sorry, but these scones were quite terrible. I followed exactly at 10 minutes and they came out raw. There's just too much flour and not enough butter and sugar. I ended up throwing away the entire batch. I just don't understand the rave reviews....
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French Breakfast Muffins

Reviewed: Feb. 27, 2009
I thought it's a little bit too dry. I'll probably have to add another egg to make it a little bit more moist.
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Feb. 22, 2009
This recipe was so good, I ate the batch that I was supposed to give away to my friends to eat. It is rich, moist, and has a nice flavor to it. Although I substituted pineapple with apple instead, it's still tastes good.
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Classic Lasagna

Reviewed: Feb. 22, 2009
This recipe was ok, was a little disappointed because I was a beginner and I think next time I'll make my own tomato sauce instead to give it more flavor. Also, I think this dish has too much meat in it. I could have done it without the Italian sausage.
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