ABlawat Recipe Reviews (Pg. 1) - Allrecipes.com (13665089)

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Marinated Mushrooms II

Reviewed: Mar. 20, 2014
Great tasting! I do pounds of these at a time so instead of using a saucepan I use a stockpot.
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Making Crispy Onion Rings

Reviewed: May 28, 2013
These onion rings are the best! If you are having a hard time making the Panko stick to the onions use less club soda for a thicker batter
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Herb Roasted Pork

Reviewed: Feb. 19, 2009
Lots of great flavor and tender. I did brine my pork loin prior to cooking. The sauce is great...I doubled it and I tripled the spices along with cutting the loin and inserting the garlic slivers.
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Broiled Lobster Tails

Reviewed: Feb. 19, 2009
I did not butterfly the lobster in order to keep it moist. It took about 13 minutes for 4-6 ounce tails and they came out perfect! I did brine the lobster tails in a 1/4 cup salt per 1/2 gallon for an hour before cooking them.
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Dill Pickles

Reviewed: Feb. 19, 2009
I do not have any canning jars so I cleaned off a huge jar with anti-microbial dish soap and ran extremely hot water on it for 10 minutes. I packed the jar with the pickles and spices and filled them with the brine...then I refrigerated it. Could not resist the temptation and tried the pickles after 24 hours... Three days later, 7 pounds of pickles are gone and I'm making more today!
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