ABlawat Profile - Allrecipes.com (13665089)

cook's profile


ABlawat
 
Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Herb Roasted Pork
Lots of great flavor and tender. I did brine my pork loin prior to cooking. The sauce is great...I doubled it and I tripled the spices along with cutting the loin and inserting the garlic slivers.

0 users found this review helpful
Reviewed On: Feb. 19, 2009
Broiled Lobster Tails
I did not butterfly the lobster in order to keep it moist. It took about 13 minutes for 4-6 ounce tails and they came out perfect! I did brine the lobster tails in a 1/4 cup salt per 1/2 gallon for an hour before cooking them.

6 users found this review helpful
Reviewed On: Feb. 19, 2009
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States