PeytonsCookinMommy08 Recipe Reviews (Pg. 1) - (13664988)

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Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Reviewed: Jan. 12, 2012
Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)
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20 users found this review helpful

Old-Fashioned Potato Soup

Reviewed: Dec. 2, 2011
Great Base Recipe! I did tweak a bit but thats because i had not choice based on what i had in the pantry. I boiled 3 cups water, the creamy chicken season packet out of a pack of ramen(i didnt have chx bouillion), about 8 small golden potatoes cubed with skin-on, a dash of thyme, basil, & parsley. In a sep pan i fried 5 pieces of bacon let cool, crumbled, added to potatoes. I put the flour, & milk in the bacon grease along with garlic & onion powder made soupy gravy added to potatoes simmered for 5 mins added shredded cheddar & mozz voila tweaked on hand potato soup!! YUMO
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3 users found this review helpful

Almond Coconut Brownies

Reviewed: Dec. 12, 2010
I'll be honest I didnt have time for all the fuss of making it the way the recipe calls but I did use the base idea. I bought a box of betty crocker original supreme boxed brownie mix mixed as the box calls except I added 1/2 cup of slivered diamond almonds baked as directed. I cut the filling recipe in half and instead of using the homemade fudge I used dunkin hines new amazing glazes in chocolate topped the finished brownie with slivered almonds and popped in the fridge for next day cutting! Viola speedy yummy dessert in half the time
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7 users found this review helpful

Yummy Cube Steaks

Reviewed: Feb. 8, 2010
Very good! Im use to the basic cube steak and gravy but this was a nice change up. Cube steak meets chicken parm without the chicken lol. I did however follor reviews as well as my own taste accents with adding garlic, thinly chopped green pepper to simmer with the onion as well as def adding additional italian seasoning, a pinch of sugar, and a pinch of red pepper flakes. Yum-o served over wheat penne with garlic bread and augratin potatoes! Family favorite!
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1 user found this review helpful

Crab Canapes

Reviewed: Dec. 31, 2009
These were a hit but I did tweak alittle. I used cheddar, mozzerella, parm cheese instead of swiss, and also did 1/4cup sour cream and 1/4cup mayo and cut out the curry just using 1/4tsp garlic powder and a small pinch of red pepper flakes. I also used phyllo cups instead of messing with roll dough. As my own little finishing touch I topped with a little salad sized shrimp that already came precooked. They were very cute & tasty and I just baked them for like 15 mins. Will def make again!
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Red Potatoes with Beans

Reviewed: Sep. 2, 2009
I have not tried it the way it is listed but I did have ever take fresh green beans and fresh red potatoes and steam them slightly in glad steamfresh bag in the microwave(amazing little bags for the single mom on the go!) then I put some boneless skinless chicken breast in a glass dish preheated the oven poured the slightly steamed veggies in on top & around the sides followed with a great does of that new kraft dressing "roasted red pepper italian with parmesan" baked at 400 for 25mins voila instant masterpiece lol yum yum
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Bake Sale Lemon Bars

Reviewed: Feb. 16, 2009
I made these almost the same way except I wanted thick ones so I just doubled the filling and I didnt make the crust listed I just made some graham cracker crust and then after pressing it into a 8x11 pan I poured the doubled filling over it then sprinkled graham cracker crust on top but not entire covering it. After it back I dusted with powdered sugar-Yummo~!
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1 user found this review helpful

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