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Elisa's Famous Fudge

Reviewed: Jan. 5, 2012
I am no an experienced fudge maker. I decided to try this recipe because it sounded simple for a beginner, the only exception changing out the butterscotch for white chocolate chips. Although the flavor was good, the fudge never hardened properly. It was a mush stuck to the foil. My husband called it fudge icecream because of the constistency.
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