sjharris53 Profile - (13664867)


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Member Since: Feb. 2009
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Recipe Reviews 3 reviews
Chef John's Italian Meatballs
My mother used to make the most delicious Italian meatballs, but as they were fried, I rarely make them. Seeing that this recipe bakes the meatballs, and was rated five stars, I had to try them. I used hot venison sausage with regular ground venison, and other than omitting the red pepper flakes, followed the recipe. Absolutely delicious! My husband said they were every bit as good as my mother's fried version. I froze the leftovers, and just pop some in my spaghetti sauce when needed, but we have thawed some just to eat alone and they are every bit as good. Definitely a keeper!

1 user found this review helpful
Reviewed On: Apr. 1, 2015
Simple Roasted Butternut Squash
Absolutely delicious! I only used 1 TBL of olive oil to save some calories. I will be buying more butternut squash to make this again soon.

0 users found this review helpful
Reviewed On: Jan. 10, 2014
Coconut Sour Cream Cake
After reading the reviews, I decided to make this cake for Christmas dinner. I lightened it up by using reduced fat sour cream and light whipped topping. Other than that, I followed the directions as written. I did make a day ahead to let the filling do its magic. I decorated the top with fresh strawberry "fans"; it looked awesome and perfect for a Christmas cake! The taste, though, was the real winner! Everyone loved it! This cake is incredibly moist and full of flavor. This is a definite keeper, and I won't be waiting for next Christmas to make it again.

2 users found this review helpful
Reviewed On: Dec. 29, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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