Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (13664805)

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Best Steak Marinade in Existence

Reviewed: Apr. 12, 2014
By far the best marinade I've found for beef. I use this weekly on sirloin for the grill. I make exactly like the recipe reads. Perfect for our taste. Smells like a steak house.
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Microwave Pralines

Reviewed: May 28, 2013
I usually follow the recipe exactly as it is written the first time and tweak later if needed for my tastes. Had to use 1/2 cup of white sugar because I ran out of brown and I used butter. Cooked in my 950 watt microwave in a 2.5 quart bowl for 10 minutes with no burning or bubbling over. I added the pecans after the cooking time and I forgot to let it rest. They still turned out like they were suppose to. Seems like a pretty fool proof recipe to me.
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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: May 26, 2013
Just grilled chicken thighs after marinating for about 5 hours. This marinade is outstanding as is. Didn't change a thing. Will use this recipe many more times.
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Oven-Roasted Asparagus

Reviewed: Feb. 25, 2012
Excellent recipe. I cooked mine on 425 degrees for 10 min. I used minced garlic in a jar and added a bit of the juice as well. Will definitely make again.
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Pixley On a Stick

Reviewed: Aug. 14, 2011
This recipe is awesome. Have used it as an appetizer and a light meal. I followed the recipe with the exception of having to cook it 10 minutes longer.
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4 users found this review helpful

Best Spanish Rice

Reviewed: May 22, 2011
Great tasting and very easy. This recipe is one that I always have ingredients for on hand. Family likes it better than what's served in restaurants.
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Caramel Pecan Pie

Reviewed: Nov. 26, 2010
Great recipe. I accidentally bought Smucker's fat free caramel ice cream topping in stead of the real thing, and reduced the sugar to 1/2 cup per another user. The filling looked a little runny and I was afraid it wouldn't set up firmly so I added a little cornstarch to the milk. Turned out great and most importantly the family loved it. This recipe is definitely a keeper.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 12, 2010
Wasn't impressed with the dish. However, my husband liked it. Won't make it again.
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World's Best Lasagna

Reviewed: Nov. 14, 2009
This is by far the best meat sauce I have ever made. It sounds time consuming but isn't really. I make this and we eat it over spaghetti. Try it, you won't be sorry.
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Cornbread Sausage Casserole

Reviewed: Nov. 5, 2009
Made these for my daughter. She loved them. I baked them in a muffin tin so they would be easily accessible for her. They turned out great.
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Broiled Tilapia Parmesan

Reviewed: Oct. 13, 2009
I have made this many times using tilapia as well as other tyes of fish and chicken breasts. My family loves this dish and it's super easy. Love it, love it, love it.
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Cinnamon Rolls II

Reviewed: Sep. 21, 2009
All I can say about these are OMG!!!! Will definitely make these again. I don't bake much so I was a little afraid of the dough being so soft, but they turned out perfectly and tasted great.
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Ropa Vieja

Reviewed: Jul. 20, 2009
This is the best recipe I've found on All Recipes. Excellent flavor and super easy. I never knew chuck roast could taste so good. Will definitely make again and again.
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