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Churros

Reviewed: Sep. 22, 2004

tasted great when freshly made, does not store well

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Simple White Bread

Reviewed: Sep. 22, 2004

didn't work for me, but I haven't found many that work for me yet.

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3 users found this review helpful

Glazed Meatloaf I

Reviewed: Sep. 22, 2004

wonderful change from mu usual

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Chocolate Italian Cream Cake

Reviewed: Sep. 22, 2004

fantastic taste and texture, but wow, watch out for the fat, carbs and calories.

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Apple Oatmeal Crisp

Reviewed: Sep. 22, 2004

Great! I keep forgetting to add the sugar and cinnamon at the right time, but it is still great. kids get in the way of paying close attention to a recipe

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I found these to be really good. A nice balance of oatmeal and peanut butter. I made a double batch and added one more egg to maintain moisture. I think the trick to these cookies is cook until they just begin to brown and DO NOT take them off of the cookie sheet until they have cooled some and you are able to easily handle them. This could take five minutes or so. After they've cooled on the wire racks, they turn out great. A little crispy on the edges and moise in the middle. If you handle them too quickly they are guaranteed to fall apart.

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Georgia Barbeque Sauce

Reviewed: Apr. 21, 2004

way too hot, it actually burned my eyes, nose and mouth. I added everything I could find to try and tame this sauce. I like spicy things, but his was toooo much.

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6 users found this review helpful