cookiesbeforedinner Recipe Reviews (Pg. 1) - Allrecipes.com (13664738)

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Shrimp and Corn Chowder with Sun-Dried Tomatoes

Reviewed: Jun. 4, 2015
We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you might want to consider doubling the recipe if you have several hungry people!
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Cuban Grilled Chicken Salad

Reviewed: Jun. 11, 2013
Made exactly as written and loved it. So full of flavor! I honestly didn't think it even needed dressing, but we made it anyway and drizzled it on last. Everything was perfect together--the spicy red onions and the sweet pineapple. Maybe next time I'll try using fresh pineapple instead of canned.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: May 16, 2013
This soup is my favorite Chicken Tortilla ever. One way to make it much easier is to first make the Slow Cooker Cilantro Lime Chicken, then use the leftovers for this soup! The chicken is already shredded and seasoned for you, and tastes excellent in this soup. The hominy really adds texture and taste. I wasn't familiar with it before this, and now I'm a fan.
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Slow Cooker Cilantro Lime Chicken

Reviewed: May 6, 2013
I've made this several times now. So easy, healthy, and delicious. Be sure to drain your chicken before your shred it, otherwise you end up with runny tacos. It's a great base recipe to make early in the week and then use the leftovers for something else later, like enchiladas or chicken tortilla soup.
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1 user found this review helpful

Beef Taco Skillet

Reviewed: Sep. 24, 2012
We make this all the time and love it. I think you need to know in advance that the tortillas are SUPPOSED to get soggy, kind of like dumplings. That being said, it is delicious, quick, and easy. Gourmet? Nah. Good, quick, weeknight cooking? Yes.
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1 user found this review helpful

Alli's Enchiladas

Reviewed: Aug. 28, 2013
This recipe is freaking awesome!
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Black Bean Vegetable Soup

Reviewed: Feb. 7, 2012
Awesome. Made exactly as directed and it turned out excellent.
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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Mar. 24, 2011
Awesome. I did not have seasoned salt, so I just used regular salt. Also added some garlic powder and onion powder to the mixture for seasoning. I followed other user's advice and first dredged chicken in flour, then egg, then the mixture. I made a gravy using another recipe from this site and it was fantastic. Thanks!
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4 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 16, 2011
So declicious! I will be making this over and over again!
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2 users found this review helpful

Hearty Stir-Fry Salad

Reviewed: Jan. 1, 2011
This salad was excellent! It does take a lot of prep, so for us it is more of a weekend dinner rather than a weeknight. I used a can of mandarin oranges to make it easier. I used the chicken broth rather than the sherry, and it was really good. Definitely use the cilantro, it adds so much flavor! In order to allow premium leftovers, we left the meat, veggies, and salad separate and then stored each in separate containers. Thank you so much for a delicious, healthy dinner!
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12 users found this review helpful

Beef and Broccoli

Reviewed: Jun. 4, 2015
My husband and I love this and have made it many, many times. I am a big lover of tomatoes in general, so I personally find the sauce to be fantastic! I have subbed light soy in the past without a problem, and sometimes I cut down on it just to save on the sodium.
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Black Bean Vegetable Soup

Reviewed: Nov. 17, 2010
Awesome. Made exactly as directed and it turned out excellent.
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2 users found this review helpful

Busy Day Chicken

Reviewed: Jan. 10, 2014
I have made this several times and it is very good and super easy. As mentioned in another slow cooker chicken recipe, I make little balls of foil and put the chicken on that so that it is separate from all the fat that will seep down during cooking. Place it in so the dark meat is on top so that the white meat stays moist. The BBQ flavor will get a little muted, so be prepared to serve extra BBQ sauce on the side.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 11, 2010
This salad was excellent! The first time, I made it exactly as written. Then, for my second helping, I added a chopped Granny Smith apple; this addition made it even better. My husband added feta and he said that was great as well. Highly recommended.
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 28, 2010
I have made this soup many times, and I love it. I agree that adding carrots and celery makes it much better. One quick note: if you do use a rotisserie chicken, it will change the flavor of the entire soup dramatically. Not that it is necessarily a bad change, just different. I like the flavor of the soup so much, I probably will not use a rotisserie chicken again.
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3 users found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Jul. 22, 2013
Made these for my toddler and he loved it! This was very easy and actually really quick (with the food processor). I baked mine a little longer, but just an additional 5 min to ensure that they were done. Made exactly as written. Thanks!
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Asian Chicken Salad

Reviewed: May 15, 2010
Amazing. I add two cans of mandarin oranges because I love them and it adds great flavor! I made this for my husband and I, so we had a lot of leftovers. Next time we will add the rice noodles just to our individual bowls so that they are not mushy the next day for lunch. Thanks for the great recipe!
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2 users found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Mar. 30, 2010
Delicious! Followed EXACTLY and it was perfect. Served at a baby shower on small rolls. I didn't think I would like this because I don't like dill relish, but you don't even taste it when it is mixed in. Thanks for the great recipe!
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2 users found this review helpful

Spicy Pretzels

Reviewed: Jul. 12, 2010
I am in love with these pretzels! I used garlic powder instead of salt just to cut down on the sodium a bit. I also baked them in the oven for a few minutes to get them dry. Absolutely addictive!
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3 users found this review helpful

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