cookiesbeforedinner Recipe Reviews (Pg. 1) - Allrecipes.com (13664738)

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Tilapia Soft Tacos with Chipotle Cream

Reviewed: Oct. 7, 2009
I have made these tacos several times now, and I love them! I only use one chile in my sour cream because I am not a fan of very spicy things, and I think it is plenty. Our local Kroger makes their own tortillas and with these tacos they are fabulous. Soft and delicious!
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1 user found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Mar. 30, 2010
Delicious! Followed EXACTLY and it was perfect. Served at a baby shower on small rolls. I didn't think I would like this because I don't like dill relish, but you don't even taste it when it is mixed in. Thanks for the great recipe!
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2 users found this review helpful

Key West Chicken

Reviewed: Apr. 23, 2010
This was ok. I followed the recipe exactly but instead of grilling, I cooked it in a skillet. Maybe the grilling makes the difference? It just tasted like chicken doused in soy sauce. I couldn't taste many other flavors. Sorry!
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1 user found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: May 11, 2010
We have made this salad several times and love it! Easy and delicious.
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3 users found this review helpful

Beef and Broccoli

Reviewed: May 11, 2010
My husband and I love this and have made it many, many times. I am a big lover of tomatoes in general, so I personally find the sauce to be fantastic! I have subbed light soy in the past without a problem, and sometimes I cut down on it just to save on the sodium.
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3 users found this review helpful

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: May 11, 2010
I have made this recipe a lot and have received so many compliments! My husband prefers the chicken, but I love just using fat-free refried beans in mine. I think the texture is better. We don't stir the chicken in with the sauce so that way we can make half with chicken and half with bean. If you like tomatoes, I would suggest adding more. Fantastic!
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4 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: May 11, 2010
This one is very good. Just a tip to keep the cooking time down: get the chicken breast tenders at the grocery store instead of breasts. Not only are they better at providing a correct portion, but they will take less time to cook through. We made this first with the breasts and they were so think, we had to keep putting it back in the oven.
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2 users found this review helpful

Shrimp and Corn Chowder with Sun-Dried Tomatoes

Reviewed: May 11, 2010
We love this. I took it to a potluck 2 years ago and people still talk about it! I use fat-free half-and-half and it was just as good. Perfect just as written, but it does not make a lot so you might want to consider doubling the recipe if you have several hungry people!
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13 users found this review helpful

Asian Chicken Salad

Reviewed: May 15, 2010
Amazing. I add two cans of mandarin oranges because I love them and it adds great flavor! I made this for my husband and I, so we had a lot of leftovers. Next time we will add the rice noodles just to our individual bowls so that they are not mushy the next day for lunch. Thanks for the great recipe!
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2 users found this review helpful

Lime Chicken Picante

Reviewed: Jun. 2, 2010
This was awesome! I used picante sauce instead of salsa, as the name suggests and it was great. I read here that several reviewers thought that the dijon was overpowering, but I made it as written and we loved it. I am not even a big dijon fan. Thanks for the great, healthy recipe!
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3 users found this review helpful

Spicy Pretzels

Reviewed: Jul. 12, 2010
I am in love with these pretzels! I used garlic powder instead of salt just to cut down on the sodium a bit. I also baked them in the oven for a few minutes to get them dry. Absolutely addictive!
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3 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 23, 2010
Very good. I will probably do a bit less feta next time. Since it is such a strong flavor, it was a bit much for me. Other than that, simply fantastic. Assemble any leftover sandwiches, wrap with foil, and re-grill the next day!
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 28, 2010
I have made this soup many times, and I love it. I agree that adding carrots and celery makes it much better. One quick note: if you do use a rotisserie chicken, it will change the flavor of the entire soup dramatically. Not that it is necessarily a bad change, just different. I like the flavor of the soup so much, I probably will not use a rotisserie chicken again.
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 11, 2010
This salad was excellent! The first time, I made it exactly as written. Then, for my second helping, I added a chopped Granny Smith apple; this addition made it even better. My husband added feta and he said that was great as well. Highly recommended.
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4 users found this review helpful

Potato Minestrone

Reviewed: Nov. 16, 2010
The first time I made it, I wasn't wild about it. Too much spinach. The second time I made it, I used fresh baby spinach at the end, and wow, so much better! Plus no draining!
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5 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Nov. 17, 2010
Awesome. Made exactly as directed and it turned out excellent.
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2 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 21, 2010
I made these as written, and they were very good. I'll probably decrease the amount of salt and pepper next time. I followed the suggestions of others and made a gravy out of the sauce after removing the chops from the pan by adding 2 tbsp of flour and adding cold water until it looked right. Served with broccoli and roasted red potatoes.
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5 users found this review helpful

Hearty Stir-Fry Salad

Reviewed: Jan. 1, 2011
This salad was excellent! It does take a lot of prep, so for us it is more of a weekend dinner rather than a weeknight. I used a can of mandarin oranges to make it easier. I used the chicken broth rather than the sherry, and it was really good. Definitely use the cilantro, it adds so much flavor! In order to allow premium leftovers, we left the meat, veggies, and salad separate and then stored each in separate containers. Thank you so much for a delicious, healthy dinner!
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12 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Feb. 16, 2011
I made this for Valentine's Day dinner, and it was fabulous! I tried to make the clarified butter, but just couldn't get it to work (most likely my fault). I ended up doing 1 tbsp olive oil and 1 tbsp butter and it was fine. I dipped the chicken in soy milk before coating with the breadcrumbs mixture and it worked very well!
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5 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 16, 2011
So declicious! I will be making this over and over again!
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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