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Quick Ziti with Swiss Cheese and Ham

Reviewed: Apr. 7, 2010

i thought this was really great. we used leftover ham from easter weekend and it was very good. taking advice from other reviewers, i also added some red pepper flakes and garlic, it was so good! i also added leftover asparagus that had been baked in the oven the day before in olive oil, and it complemented the dish nicely!

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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Jan. 12, 2010

i thought these were fantastic! i used french bread that had a crunchier outside and soft middle, and i thought they were perfect. such a great appetizer for a party, i got tons of compliments and had a couple people ask for the recipe. i didn't change a thing in the recipe, thought is was great as is!

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0 users found this review helpful

Chicken and Tortellini Stew

Reviewed: Jan. 8, 2010

this was very good! it was absolutely perfect for a cold winter night. the only thing i did differently was pull rotisserie chicken, which probably helped add a lot of flavor as it was lemon-peppered. i also added a little salt and pepper to the vegetables when cooking them over oil. i loved it!

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6 users found this review helpful

Ragu® No Boiling Lasagna

Reviewed: Aug. 19, 2009

this was my first homemade lasagna and i thought it was delicious! i agree with what some have said, i may add some extra italian herbs next time, but everything else was great. i only had lasagna noodles that had to boil, so i cooked them very al dente and then added them as directed. i also added cooked ground beef into the ragu and it was great! a great recipe for quick, delicious lasagna!

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15 users found this review helpful

Red Beans and Rice Burrito

Reviewed: Aug. 12, 2009

These were very easy and tasted great! I would definitely make these again. I used red beans and rice out of a can (Glory brand) and they were delicious! Great for a quick meal.

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2 users found this review helpful