Dee Recipe Reviews (Pg. 1) - Allrecipes.com (13664303)

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Cornbread Salad I

Reviewed: Sep. 2, 2014
I love this recipe. The only changes I made were omitting the bacon and adding some chopped lettuce. Pinto beans and corn were well-drained and tomatoes de-seeded. The salad was even better the second day and did not get soggy!
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Absolute Best Pancake Syrup

Reviewed: Oct. 31, 2013
I am never buying pancake syrup again! This is quick, ingredients on hand, and delicious!
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Cream of Mushroom Soup I

Reviewed: Sep. 20, 2012
Another comfort food! Love, love, loved it. And this rating comes without the sherry!
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White Cake Frosting I

Reviewed: May 2, 2011
I used this recipe for an 8-inch, 3-layer white raspberry almond cake. Layers were spread with Smucker's raspberry jam instead of icing. After assembling, I iced the sides then pressed sliced almonds into the icing and piped the top and bottom edges of the cake. It was a perfect amount. My only recipe variation was using 1/4 c. butter and 1/2 c. butter-flavored shortening.
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Carol's Chicken Salad

Reviewed: May 20, 2009
I made this chicken salad, served in a croissant with curly leaf lettuce and tomato slices, for a luncheon, omitting the water chestnuts and serving the grapes on the side. Now I am passing out the recipe. It was a hit!
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