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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Traditional White Bread

Reviewed: Mar. 16, 2009
i absolutely love this recipe!! i have tried several recipe's and have had trouble with mixing and rising but with this one i had no problems! the dough was very moist! although i did minimize the salt to 2tsps, and used butter instead of lard.
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