lilmissdaisie Profile - (13664114)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Pecan Pie Bars I
I made my bars exactly to the recipe and even baked for a couple extra minutes, but for some reason it didn't set correctly. The hard thing about this recipe was unlike a cake, you can't stick a knife in it to see if it was done, so when mine cooled, it was still very watery. I scooped out some of the extra filling and had a piece and it was ok. Just would have been better if it held up instead of being so watery.

0 users found this review helpful
Reviewed On: Feb. 22, 2010
Easy Rum Cake
I made this recipe for the first time this weekend and made 24 mini bundt cakes out of it. I made a couple small changes. I baked my minis at 300 degrees for about 15 minutes. In the cake, I used milk instead of water and I used Capt Morgan rum in the cake and glaze. The first batch, I cooked off the alcohol for 5 minutes and after they cooled, I could barely taste the rum. So, the second time I did exactly as the recipe stated and there was a great rum flavor, it wasn't too strong either. Some of the glaze sat on the bottom of my cakes, so I turned them upside down for a little bit, so they would dry. I was putting them in holiday bags and didn't want them to be too sticky. I did have a lot of glaze left over, which was probably because I made mini cakes instead of one big cake. The cakes had great flavor and were very moist. They are definitely better a day or two later. This will be a recipe I use every year!

3 users found this review helpful
Reviewed On: Dec. 21, 2009
White Chocolate Macadamia Creme Brulee
Macadamia nuts are great in this recipe. I made it for Easter dessert and will be making it for Christmas. It was my first time making creme brulee and it turned out perfect. A great recipe!

4 users found this review helpful
Reviewed On: Oct. 22, 2009

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States