lilmissdaisie Profile - (13664114)

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Member Since: Feb. 2009
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Recipe Reviews 4 reviews
Pecan Pie Bars I
I made my bars exactly to the recipe and even baked for a couple extra minutes, but for some reason it didn't set correctly. The hard thing about this recipe was unlike a cake, you can't stick a knife in it to see if it was done, so when mine cooled, it was still very watery. I scooped out some of the extra filling and had a piece and it was ok. Just would have been better if it held up instead of being so watery.

0 users found this review helpful
Reviewed On: Feb. 22, 2010
Easy Rum Cake
I made this recipe for the first time this weekend and made 24 mini bundt cakes out of it. I made a couple small changes. I baked my minis at 300 degrees for about 15 minutes. In the cake, I used milk instead of water and I used Capt Morgan rum in the cake and glaze. The first batch, I cooked off the alcohol for 5 minutes and after they cooled, I could barely taste the rum. So, the second time I did exactly as the recipe stated and there was a great rum flavor, it wasn't too strong either. Some of the glaze sat on the bottom of my cakes, so I turned them upside down for a little bit, so they would dry. I was putting them in holiday bags and didn't want them to be too sticky. I did have a lot of glaze left over, which was probably because I made mini cakes instead of one big cake. The cakes had great flavor and were very moist. They are definitely better a day or two later. This will be a recipe I use every year!

3 users found this review helpful
Reviewed On: Dec. 21, 2009
White Chocolate Macadamia Creme Brulee
Macadamia nuts are great in this recipe. I made it for Easter dessert and will be making it for Christmas. It was my first time making creme brulee and it turned out perfect. A great recipe!

4 users found this review helpful
Reviewed On: Oct. 22, 2009

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