barefoot77 Recipe Reviews (Pg. 1) - Allrecipes.com (13663971)

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E-Z Drop Biscuits

Reviewed: Dec. 29, 2011
finally!i made biscuits that were fluffy and has biscuity flavor, not tasteless "hard tack" as my loving husband has called my biscuits in the past.this recipe is indeed e-z and id easily halved or doubled,a winner every time.thanks so much for this success!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 29, 2011
the best chocolate chip cookies i have ever made!made exactly as stated, took them out when the edges were starting to brown.delicious even on the third day!great recipe:)
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1 user found this review helpful

Crab Quiche

Reviewed: Nov. 3, 2011
very easy and so delicious!i have been making this exactly as the recipe is written for several years.i make 2 at a time since the deep dish crust comes with 2 in a pack.thank you for this recipe,my family and i love it.
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1 user found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: May 5, 2011
this recipe is perfection and these are my favorite cookies i have EVER made.i followed the recipe exactly, using chopped up leftover hersheys bliss white chocolate easter eggs.it made a small batch,i will definitely double next time.they are crispy and soft at the same time and the flavors of vanilla and the brown sugar are deeeelicious.i'm going to try using different combinations of chocolate and nuts next time.maybe dark chocolate and almond.yum!this is my go-to cookie recipe now,thank you!!:)
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2 users found this review helpful

Vidalia Onion Pie

Reviewed: May 5, 2011
this was delicious!i bought the 10 lb bag of vidalias at costco and used 7 of them for the recipe.the only change i made was adding a little less than 1 tsp of cajun seasoning instead of salt and pepper, and sprinkling some real bacon bits on top of the pies before baking them.this recipe filled 2 sara lee deep dish pie shells.it was soooo yummy!i froze one pie to eat later.i made sure to really let the onions get good and soft to bring out all their sweetness.thanks so much for the recipe!
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4 users found this review helpful

Basic Crepes

Reviewed: Jan. 18, 2011
so easy and very yummy.my daughter loves them with butter and blueberry jam.i'm going to try to use a savory filling next time,like a shrimp in cream sauce,i think these are very versatile.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 18, 2011
my family loves this soup.even my 3 year old can't get enough and he is the Worlds Pickiest Boy.i follow the recipe exactly,only trading better than bouillon chicken base for the granules.the flavor is so delicious and comforting when i am craving a hearty soup.as is,the recipe feeds my family of 4 in big soup bowls.i easily double it when i'm wanting to have leftovers.thanks so much for this recipe,it's a definite winner!
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3 users found this review helpful

Taco Soup II

Reviewed: Jan. 18, 2011
oh taco soup how i love thee.i have made this easily 10 times.i follow it to a t except switching out corn for limas and sometimes using ground turkey instead of beef.i just had a bowl for lunch from last nights dinner and it hits the spot every time.thanks julie,this will always be a favorite in my home!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jun. 20, 2010
i agree these must be made with all natural pb.i use the costco brand organic pb and the only thing i change about the recipe is i add 1 tsp. of vanilla.my family loves these cookies.i roll them into golf ball sized balls then do the crisscross thing with a fork.it makes 12 cookies and cooks for about 10 minutes.so easy and peanut buttery deliciousness:)
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2010
i confess i serve this to my family with half the crispy succulent skin eaten off.......
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2 users found this review helpful

Meatball Sandwich

Reviewed: Jan. 9, 2010
these are just crazy good.thank you!!!i have made these quite often since discovering the recipe.my husband is a fiend for this sandwich.i follow the recipe exactly, have used both newmans own marinara and prego sauce etc it is always delish.i toast my sub buns with olive oil sprinkled with garlic powder and salt and pepper then broil the sammy with provolone on top.so so good.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Jan. 9, 2010
this recipe was a pleasant surprise.i had all the ingredients on hand and they came out moist and really flavorful.my new go to meatloaf...thanks:)
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Slider-Style Mini Burgers

Reviewed: Jan. 9, 2010
these are easy and tasty!thanks:)
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Quick and Easy Clam Chowder

Reviewed: Jan. 9, 2010
wow.when i lived in washington and vacationed on the oregon coast, the trip wasnt complete without a trip to mo's for chowder and grilled oysters.YUM!!!this chowder isnt an exact copy but as close to the real thing as i can get.and so so easy.i have made this every week since i found this recipe.thank you!!!here is my take: 1 cream of celery 2 cream of potato 2 chunky clam chowder 4 cans of snows minced clams with their juice and a peeled cubed red potato, 1 diced celery stalk, and a handfull of onion.right before serving i throw in a bag of real bacon bits and top the bowl with sliced green onion.yummy!!!
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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 9, 2010
yummy.i added a couple of smashed garlic cloves to the meat and a jar of mushrooms with their juice to the gravy.the meat was really moist and flavorful.this recipe is definitely going to be served regularly in my house!thanks!
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1 user found this review helpful

Simple Turkey Chili

Reviewed: Nov. 25, 2009
This recipe is amazing. The turkey is more flavorful than the beef which you normally use in regular chili, and much healthier. Though i did add a few ingredients to the recipe- First add about half a teaspoon of regular Vanilla. Second add a couple shakes of Cinnamon. I know it doesn't seem like a lot to add to this amazing dish but the amount gives the perfect flavor. Its also very good if you serve is over White Rice.
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Imitation Crabmeat Salad

Reviewed: Apr. 12, 2009
i made this once using 2 packs of crab delights flake style and it was way too much dressing.so much that all i tasted was the dressing.i made it today with 4 packages of crab delights, following the directions, only a smidge more veggies cuz i knew i was going to be using double the amount of crab.it turned out perfect.soooo good! my daughter is a subway seafood salad sub fiend and this is waaaay better.the best krab with a k salad i've ever made.
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5 users found this review helpful

 
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