This is an interesting recipe. Per other reviewers, I doubled everything except the salt and also rubbed the seasoning underneath the skin. My chicken was 5lbs, so I expected it to take a little longer, but I also had to rub it with a bit of butter after the second 15 minute segment at 450 degrees because there wasn't anything on the bottom of the pan to put back over the chicken. This was different and tasty. I kept thinking, this isn't exactly the best chicken ever, but then again, I couldn't stop eating either. It's a nice change once in awhile. Next time, I'll cut out the sugar and nutmeg, and maybe add a little chile for some spice.
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This is an interesting recipe. Per other reviewers, I doubled everything except the salt and...