Kathy Adams Recipe Reviews (Pg. 1) - Allrecipes.com (13663516)

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Kathy Adams

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Buffet Meatballs

Reviewed: Jun. 25, 2012
This was a HUGE hit at the party. I doubled the recipe (got frozen meatballs on sale) and all of it disappeared. Next time, though, I'll make the meatballs myself to save on the salt content. Flavors were outstanding, but the sodium content was pretty high.
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Greek Rice Salad

Reviewed: Jun. 25, 2012
We didn't care for this recipe. The rice was actually rather dull, and all the flavors and ingredients did little to help it along. Sorry, but we won't be making this one again.
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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: May 14, 2012
This recipe is outstanding! We just had it tonight as fish tacos, and it was a huge hit. The heat of the chipotle pepper and adobo sauce was exactly right. We used haddock (no tilapia available), but it didn't matter. Used a fresh lime for the lime juice, and followed the recipe as written. For the tacos, we added some vegs (onion, red cabbage, tomatoes) - but you can add what you like. This one's a keeper.
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Photo by Kathy Adams

Buche de Noel

Reviewed: Dec. 25, 2010
Just made my first Buche de Noel, and it was incredibly fun! It is the most creative dessert I've ever tried, and the decorating was delightful. The bits and pieces I "tasted" along the way prove the whole thing will be a tremendous success at today's Christmas dinner. I added a chocolate granache to the outside and striated it with a fork to make it look like a real log. Also used holly leaves and some branches from a fir tree to decorate with maraschino cherries. The whole thing looks so elegant.
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