Kathy Adams Profile - Allrecipes.com (13663516)

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Kathy Adams

Kathy Adams
Home Town: Cromwell, Connecticut, USA
Living In: Middletown, Connecticut, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Greek Rice Salad
We didn't care for this recipe. The rice was actually rather dull, and all the flavors and ingredients did little to help it along. Sorry, but we won't be making this one again.

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
This recipe is outstanding! We just had it tonight as fish tacos, and it was a huge hit. The heat of the chipotle pepper and adobo sauce was exactly right. We used haddock (no tilapia available), but it didn't matter. Used a fresh lime for the lime juice, and followed the recipe as written. For the tacos, we added some vegs (onion, red cabbage, tomatoes) - but you can add what you like. This one's a keeper.

1 user found this review helpful
Reviewed On: May 14, 2012
Buche de Noel
Just made my first Buche de Noel, and it was incredibly fun! It is the most creative dessert I've ever tried, and the decorating was delightful. The bits and pieces I "tasted" along the way prove the whole thing will be a tremendous success at today's Christmas dinner. I added a chocolate granache to the outside and striated it with a fork to make it look like a real log. Also used holly leaves and some branches from a fir tree to decorate with maraschino cherries. The whole thing looks so elegant.

3 users found this review helpful
Reviewed On: Dec. 25, 2010
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