vdhme Recipe Reviews (Pg. 1) - Allrecipes.com (13663412)

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JIF® Buckeyes

Reviewed: Dec. 22, 2013
PERFECT
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1 user found this review helpful

Roasted Chickpeas

Reviewed: Dec. 22, 2013
amazeballs.
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1 user found this review helpful

Simple White Cake

Reviewed: Dec. 30, 2012
It was a little dense and lacking in taste for me, but others really liked it. Turned out pretty.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 30, 2012
Awesome! I've never made pumpkin bread and this was so delicious.
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2 users found this review helpful

Amish White Bread

Reviewed: Dec. 30, 2012
Absolutely perfect. Made rolls and a loaf and my family adores it.
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 16, 2012
This is the perfect recipe. PERFECT. I've never made a cheesecake before and this turned out absolutely amazing. I also used a gluten-free crust from the Cup4Cup website (as I made this for a celiac friend) and it was still stunning. WONDERFUL!!!
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2 users found this review helpful
Photo by vdhme

Rolled Buttercream Fondant

Reviewed: May 21, 2011
I followed this recipe EXACTLY and it was perfect!!! I made a Super Mario cake for my son and attached the cut-outs by lightly 'painting' some water on the back and sticking them to the cake. First time ever decorating a cake. AWESOME RECIPE!!!!
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5 users found this review helpful

Alfredo Sauce

Reviewed: Sep. 21, 2010
I found this way too salty and I made the recipe to the T. I also made it three times adjusting the whisking and not whisking and it never really got creamy using Parmesan. I don't know if I'd make it again.....
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1 user found this review helpful

Best Black Beans

Reviewed: Jul. 2, 2010
This is AWESOME! I've always just drained my black beans and I wanted something that tasted like what you get in those MASSIVE delicious burritos with rice and these are PERFECT! Thank you!!! :)
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jun. 13, 2010
PERFECT AS IS! I also Veganized this when I made it for my own home instead of for others, and it worked out amazing with Earth Balance, Vegenaise, & vegetable broth. Loved it!!
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1 user found this review helpful

Rhubarb Crunch

Reviewed: May 23, 2010
FANTASTIC RECIPE... if you alter it... which is the reason I only give it one star. Someone should submit this in altered form because you definitely need at least 6 cups of rhubarb and I used less sugar and less butter.
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5 users found this review helpful

Home Made Top Tarts!

Reviewed: Feb. 28, 2010
These were DELICIOUS! I didn't have pie crust on hand and I only had whole wheat flour, so I used the recipe for "Basic Flaky Pie Crust" by stephanie and they were still great! My kids had a blast making them with me and they made for a great afternoon treat and not much mess either. :) Thanks for sharing!!
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45 users found this review helpful

Easy Vegan Marinara

Reviewed: Feb. 1, 2010
My favorite! :)
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Jan. 30, 2010
Perfect.
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1 user found this review helpful

Real Hummus

Reviewed: Jan. 3, 2010
Best hummus I've ever made! My in-laws who don't eat many "exotic" foods came to our vegan home and absolutely fell in love with this. I had to quadruple the recipe!
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2 users found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 28, 2009
Use Kraft Caramel Bits 11 oz package in place of the 36 wrapped caramels and it comes out PERFECT. Great recipe! I also used brown sugar instead of white and thought that made it even better. I also increased the pecans (because I love them!) and put halves on top. Served at Thanksgiving - everybody loved it more than traditional pecan pies. I didn't think it was excessively sweet or caramel flavored either. Everyone just asked how I had made such a great pecan pie!
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 28, 2009
PERFECT. Followed the recipe exactly and I made it with a store-bought crust and my own home-made crust and they were both fantastic.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Oct. 3, 2009
AWESOME - I made cinnamon rolls out of these and this is - by far - the best dough I have ever made. I don't have a bread machine, but it still worked amazing. I even forgot to let it rise the second time, and they turned out incredible. PERFECT DOUGH!!!
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1 user found this review helpful

Buckeyes I

Reviewed: Sep. 23, 2009
I usually double or triple this, and they are so rich that I like to not just refrigerate them, but keep them in the freezer when they're finished. When you have a sweet tooth you can just pull one out to nibble on!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 23, 2009
I made these without a bread maker and used a little extra yeast and they turned out absolutely amazing. Gorgeous and delicious!
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1 user found this review helpful

 
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