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Southern Peach Cobbler

Reviewed: Jul. 13, 2009
This was amazingly easy and tasty! I put my own spin on it by using fresh large yellow peaches, I cooked them down until tender using the syrup from that. I laid fruit first in a 2qt pyrex then batter and topped with cinnamon, cloves, nutmeg, and a slight dash of ginger. Result, A delicious, spiced very very perfect peach cobbler. I will add vanilla to batter mix to try next time,and may add the spices to be mixed with the batter next time. I cooked for about 35-40 minutes and served with vanilla bean ice cream. SOOO easy to make you can't mess this up! Also I followed batter recipe to a T but added evaporated milk instead of fresh, so creamy! Thanks a bunch, will use this batter recipe for all future fruit cobblers!
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Peanut Butter Cake II

Reviewed: Jun. 24, 2009
Heavenly! I made this cake for father's day, however my dad wanted chocolate frosting with it. So I made the cake, but I added 3/4 cup of peanut butter, in my second try, as the first one for me, didn't have a lot of peanut butter flavor. Also on the second try I made the peanut butter frosting and put a layer of it between the two cakes and frosted it with milk chocolate frosting, then I topped it with chopped nuts and goobers (chocolate covered peanuts). This resulted in absolute chocolate and peanut butter heaven!
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Bella's Brussels Sprouts with Bacon

Reviewed: Mar. 15, 2009
This has the potential to be a 5 star recipe, but for me personally the balsamic was too overpowering for the dish, I think I will tweak it a bit and would be a great recipe. I will probably omit the balsamic and the chicken stock and just sautee them in butter and then do the bacon with garlic and sauteed onions. Thanks for the start!
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88 users found this review helpful

Apple Butter Spice Cake

Reviewed: Mar. 15, 2009
I made this as is with just a few minor changes and this was SOOO GOOD!!!!!!!!! I added a tsp of cloves, a tsp of nutmeg, and 1/2 tsp of ginger to the dry mix and it was amazing. I also added an extra few tsp of apple butter and almonds since I had no walnuts, plus I like the taste of almonds better, will try hazelnuts next time. Thanks for the great recipe!!
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Buttery Cupcakes with Coconut Topping

Reviewed: Mar. 10, 2009
I thought this was such an awsome recipe! The flavors are all very wonderful together. I followed this recipe to a T except I used almonds instead of walnuts that's all I had, and I cooked mine in a silicone muffin pan. I had a tough time figuring out the broiling part with mine, but they still turned out great. All in all my family and I loved it! My 4 year old asked for it to be his birthday cake for his next bday! Great Recipe!
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24 users found this review helpful

 
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