TINAKNEPPERSMITH Recipe Reviews (Pg. 1) - Allrecipes.com (1366325)

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White Castle Turkey Dressing

Reviewed: Nov. 25, 2005
This was the best stuffing I ever made, and I've been hosting Thanksgiving for my family for 22 years! I didn't use sage (allergy) so I substituted some ground rosemary, and added some sauteed onion with the celery. Phenomenal!
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11 users found this review helpful

A Number One Egg Bread

Reviewed: Nov. 23, 2005
This bread is phenomenal, and the aroma while it's rising and baking was more wonderful than you could imagine. And yes, it does bake up to be one enormous loaf, but for Thanksgiving, I'm going to make it into individual rolls. I have the feeling they're going to be the hit of the gathering. Try this recipe...you won't go wrong! :)
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6 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Sep. 20, 2002
While this tastes okay, it's absolutely NOT like the traditional St. Louis toasted ravioli, and shouldn't be called by that name! St. Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef! The real stuff is much much better!
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Award Winning Chili

Reviewed: Sep. 8, 2001
Absolutely the best chili we've tried! I used Country Bob's sauce instead of Heinz 57, and added a teaspoon of Country Bob's Seasoning Salt as well. Altogether, very flavorful, but without the intense heat that ruins the chili-eating experience. Perfect for a cold day! Tina Knepper-Smith
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1 user found this review helpful

 
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