The Russells Recipe Reviews (Pg. 1) - (13663022)

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The Russells



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Chocolate Fudge Cupcakes with Peanut Butter Frosting

Reviewed: Oct. 13, 2011
These were very good, however there are a few alterations that I would make to this recipe. First off, I think cake mix would be much better than the brownie. Filling it halfway (which you would do with cake batter cupcakes) doesn't really work. The brownies don't rise so it doesn't fill the cupcake completely. Second of all, you better like VERY rich cupcakes. The full tablespoon of chocolate chips was a bit much for our liking. I also think less peanut butter would be good too. I am planning to make these for my daughter's 2nd birthday party in February so I'm glad I have more time to do some trial runs!:) All in all, a very good recipe, just a little rich.
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Raspberry-Glazed Rosemary Chicken

Reviewed: Aug. 12, 2010
Apparently we're not great fans of rosemary. And this has a TON of rosemary! It was like eating a Christmas tree.
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