diane Profile - Allrecipes.com (13662993)

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Recipe Reviews 4 reviews
Tilapia Scampi
this was very good - I was looking for a different way to cook the tilapia and this did the trick. I melted the butter with the garlic in the pan in the oven to avoid too many dishes. I cut the butter down to 1 stick though and it was plenty. I had the prepacked frozen fillets in a 2 lb bag - they are small and not 6 oz each as this recipe calls for but I used the entire bag. This was very tasty and super easy - definitely will make again.

1 user found this review helpful
Reviewed On: Dec. 28, 2013
Ham Tetrazzini
this was VERY tasty - I doubled up on everything and used 1 lb of rigatoni instead. I didn't have the pimientos thought so skipped that ingredient. Next time I think I will try using cream of celery soup or cream of asparagus just to give a little more 'veggie' flavor. It was also incredibly easy - everything is cooked in one pan, then you add the cooked pasta and you are done!

1 user found this review helpful
Reviewed On: Dec. 28, 2013
Ricotta Pie (Old Italian Recipe)
This recipe is perfect just as it is - everyone raved about it. I have had many variations of this, but by far this is the best. It does make a lot so you definitely have to use deep-dish pie pans or you will have too much. It is very filling, so next time I may cut this in half.

3 users found this review helpful
Reviewed On: Apr. 16, 2009

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