diane Profile - Allrecipes.com (13662993)

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Recipe Reviews 6 reviews
Tilapia Scampi
this was very good - I was looking for a different way to cook the tilapia and this did the trick. I melted the butter with the garlic in the pan in the oven to avoid too many dishes. I cut the butter down to 1 stick though and it was plenty. I had the prepacked frozen fillets in a 2 lb bag - they are small and not 6 oz each as this recipe calls for but I used the entire bag. This was very tasty and super easy - definitely will make again.

0 users found this review helpful
Reviewed On: Dec. 28, 2013
Ham Tetrazzini
this was VERY tasty - I doubled up on everything and used 1 lb of rigatoni instead. I didn't have the pimientos thought so skipped that ingredient. Next time I think I will try using cream of celery soup or cream of asparagus just to give a little more 'veggie' flavor. It was also incredibly easy - everything is cooked in one pan, then you add the cooked pasta and you are done!

1 user found this review helpful
Reviewed On: Dec. 28, 2013
Ham, Potato and Cabbage Soup
I was looking for another way to use leftover ham and this was perfect! so much lighter than split pea soup! next time, I will really load up the cabbage and maybe add carrots to make it heartier. I left out the caraway seed, and let the ham make its own broth in water first( in the crockpot), then added a few chicken boullion cubes, then I just threw everything in the crockpot and let it cook - definitely making again!!!

11 users found this review helpful
Reviewed On: Jan. 1, 2012

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